Still Good
by Glass Iris
· 13/02/2026
Published 13/02/2026 17:08
The chip is on the inner rim—
nearly modest about it,
tucked so a person could eat off this plate
for years without noticing.
I noticed last night.
The spoon kept finding it.
Then my lip.
I set the spoon down
and looked at the plate for a long time.
She asked last week if I needed new dishes.
I said no before the sentence finished leaving her mouth.
The embarrassment of that came later—
standing at the sink,
the water going cold.
It happened slowly, whatever happened.
The glaze closed around the edge
and kept going, which is almost admirable,
or would be if the plate were a person,
or if I were less careful
about the kind of language I let myself use.
Still good.
That's what I said.
I meant it.
I think I meant it.