The Taste of What We Owed
by Eli Baird
· 23/03/2026
Published 23/03/2026 13:33
The Greek deli punched a hole right through
my afternoon, lamb steam
a ghost on the windowpane,
and suddenly it’s the chipped enamel pot,
the heavy air in her kitchen,
paprika dust on everything,
even the arguments.
Her moussaka, crusty edges,
a little burned,
the béchamel like a tired,
uneven blanket.
Waiting for someone to say
it was too dry, or not enough.
Never just right.
Always a debt owed,
in salt, in silence,
in the spoon that scraped the bottom.
The taste, still stuck
in the back of my throat.